Creating Sweet and Spicy Wings is straightforward when you follow these steps:

1. Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil for easy cleanup.
2. Prepare Wings: Rinse the chicken wings under cold water and pat them dry with paper towels. This step helps achieve a crispy texture.
3. Make Marinade: In a large bowl, combine honey, hot sauce, soy sauce, olive oil, garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and pepper. Mix well to create the marinade.
4. Coat Wings: Add the chicken wings to the bowl and toss them in the marinade until they are well coated.
5. Arrange on Baking Sheet: Place the wings in a single layer on the prepared baking sheet, making sure they don’t overlap.
6. Bake: Bake the wings in the preheated oven for 25-30 minutes. Flip them halfway through for even cooking.
7. Glaze: After the initial baking time, remove the wings and brush with any leftover marinade. Increase the oven temperature to 425°F (220°C).
8. Crisp: Return the wings to the oven and bake for an additional 10-15 minutes, or until they are golden brown and crispy.
9. Garnish: Remove from the oven and let them rest for a few minutes. Garnish with fresh cilantro if desired.
10. Serve: Place the wings on a serving platter and enjoy while hot!

By following these steps, you’ll create Sweet and Spicy Wings that are sure to impress everyone at your gathering!