Ingredients
– 2 ripe peaches, sliced
– 8 oz burrata cheese
– 4 cups mixed greens (arugula, spinach, or your choice)
– 1/4 cup fresh basil leaves, torn
– 1/4 cup balsamic glaze
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– Olive oil for drizzling
– Optional: Prosciutto slices or nuts for added protein and texture
Instructions
Creating Summer Peach Burrata Salad is straightforward. Follow these simple steps to make your fresh, delicious salad:
1. Prepare Ingredients: Wash and slice the peaches into thin wedges. Rinse and dry the mixed greens thoroughly.
2. Assemble Greens: In a large serving bowl or plate, lay out the mixed greens as a base.
3. Add Peaches: Distribute the sliced peaches evenly over the greens, arranging them for a visually appealing look.
4. Place Burrata: Gently tear the burrata into pieces and place them on top of the salad.
5. Add Fresh Basil: Scatter torn basil leaves over the salad for a burst of freshness.
6. Season: Drizzle olive oil and balsamic glaze over the entire salad. Sprinkle salt and pepper to taste.
7. Optional Additions: For an extra touch of flavor, add torn pieces of prosciutto or sprinkle on some nuts.
8. Serve Immediately: Enjoy your salad right away for the best flavor!
By following these steps, you’ll quickly create an incredible Summer Peach Burrata Salad that’s sure to impress.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
Nutrition
- Serving Size: 4
- Calories: 300 kcal
- Fat: 22g
- Protein: 10g