Making Sugar-Free Keto Gingerbread Cookies is simple. Follow these steps for delicious results:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. Mix Dry Ingredients: In a large mixing bowl, combine the almond flour, erythritol, baking powder, ginger, cinnamon, nutmeg, cloves, and salt. Stir until well mixed.

3. Combine Wet Ingredients: In another bowl, whisk together the egg, melted butter, and vanilla extract until smooth.

4. Combine Mixtures: Gradually add the wet ingredients to the dry ingredients. Mix until a dough forms. If you prefer a richer flavor, add cocoa powder at this stage.

5. Chill Dough: Place the dough in the refrigerator for about 10 minutes to firm up. This will make it easier to handle.

6. Shape Cookies: Once chilled, take small portions of dough and roll them into balls. Flatten each ball slightly and place them on the prepared baking sheet, leaving space between each cookie.

7. Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.

8. Cool: Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes. Then, transfer them to a wire rack to cool completely.

9. Decorate (Optional): Once cooled, you can decorate the cookies with sugar-free icing or simply enjoy them as they are!

These steps will guide you through creating delightful Sugar-Free Keto Gingerbread Cookies effortlessly.