Creating the Street Corn Chicken Rice Bowl is straightforward. Follow these easy steps for a delicious dinner:

1. Cook the Rice: If you haven’t already, cook the rice according to package instructions and set aside.
2. Season the Chicken: In a bowl, season the chicken breasts with chili powder, garlic powder, smoked paprika, salt, and pepper. Make sure to coat each piece evenly.
3. Cook Chicken: Heat a skillet over medium-high heat. Add a tablespoon of oil and cook the seasoned chicken for about 6-8 minutes on each side or until fully cooked. Remove the chicken from the skillet and let it rest before slicing.
4. Prepare the Street Corn Mixture: In a mixing bowl, combine the drained sweet corn, mayonnaise, lime juice, and cotija cheese. Mix until well combined and set aside.
5. Slice Chicken: After resting, slice the chicken into strips or cubes as preferred.
6. Assemble the Bowls: Start with a base of cooked rice in each bowl. Top with sliced chicken and then spoon the street corn mixture over the top.
7. Garnish: Sprinkle with fresh cilantro and add any optional toppings you like, such as avocado or diced tomatoes.
8. Serve Immediately: Enjoy your delicious Street Corn Chicken Rice Bowls while hot!