Making Strawberry Sorbet is straightforward if you follow these simple steps:

1. Prepare Strawberries: Begin by hulling and slicing the fresh strawberries. Place them into a medium-sized bowl.
2. Mix Sugar Solution: In a small saucepan, combine the water, sugar, and a pinch of salt. Heat over medium heat until the sugar dissolves completely.
3. Blend Strawberries: In a blender or food processor, add the sliced strawberries and lemon juice. Pour the sugar solution over the strawberries.
4. Puree: Blend the mixture until it becomes a smooth puree. Taste and adjust sweetness if necessary.
5. Chill the Mixture: Pour the puree into a shallow dish and place it in the refrigerator to chill for about 30 minutes.
6. Freeze: Once chilled, transfer the mix to the freezer. Let it freeze for at least 2 hours, stirring occasionally for a smoother texture.
7. Serve: When the sorbet is fully frozen, use an ice cream scoop to serve it in bowls or cones. Enjoy immediately!

Following these steps will guarantee a perfect Strawberry Sorbet that is light, refreshing, and bursting with flavor.