Making this Strawberry Shortcake Trifle is simpler than you might think! Follow these easy steps:

1. Prep the Strawberries: In a bowl, combine the sliced strawberries and granulated sugar. Toss to coat and let them sit for about 15-20 minutes until they release their juices.

2. Whip the Cream: In a large mixing bowl, combine the heavy whipping cream, powdered sugar, and vanilla extract. Using a hand mixer or stand mixer, whip the cream until soft peaks form.

3. Assemble the Trifle:
– Start with a layer of sponge cake cubes at the bottom of your trifle dish.
– Add a layer of the sugared strawberries on top of the cake.
– Spoon a layer of whipped cream over the strawberries.
– Repeat the layers, creating as many as your dish allows, finishing with a generous layer of whipped cream on top.

4. Chill: Cover the trifle with plastic wrap and chill in the refrigerator for at least 30 minutes. This allows the layers to meld beautifully.

5. Add Garnish: Before serving, garnish with fresh mint leaves for an added touch of elegance.