Creating Strawberry Shortcake Kabobs is a breeze. Follow these simple steps:

1. Prepare the Strawberries: Start by hulling and halving the strawberries. Set them aside.
2. Cut the Cake: Slice the cake into cubes, approximately 1-inch in size, ensuring they are uniform for easy assembly.
3. Whip the Cream: In a mixing bowl, add the heavy whipping cream, powdered sugar, and vanilla extract. Using an electric mixer, whip it until soft peaks form.
4. Assemble the Kabobs: Take a skewer and thread a strawberry half onto it, followed by a piece of cake, and then another strawberry. Repeat until the skewer is filled, leaving some space at the ends for handling.
5. Repeat the Process: Continue assembling the kabobs until all ingredients are used.
6. Serve with Whipped Cream: Arrange the kabobs on a serving platter and serve with whipped cream on the side for dipping or drizzling.
7. Chill (Optional): For a refreshing summer treat, chill the kabobs in the refrigerator for about 10–15 minutes before serving.

These steps will guide you in effortlessly creating delightful Strawberry Shortcake Kabobs!