Strawberry Shortcake Fudge Recipe – Easy, No-Bake & Delicious

Strawberry shortcake is a beloved classic, known for its light, fluffy texture and sweet, fruity flavor. Now, imagine capturing that same indulgence in a creamy, melt-in-your-mouth fudge. That is exactly what this strawberry shortcake fudge delivers—a delicious fusion of white chocolate, crushed Golden Oreos, and freeze-dried strawberries, all coming together in a dessert that is both visually stunning and absolutely irresistible.

This fudge is perfect for any occasion, whether you are preparing it as a gift, serving it at a party, or simply indulging in a sweet treat at home. The best part? It is incredibly easy to make, requiring only a few simple ingredients and minimal effort. Unlike traditional fudge recipes that may require a candy thermometer or precise temperature control, this no-fuss version sets beautifully in the refrigerator, making it an ideal choice for beginners and experienced bakers alike.

Not only is this fudge delicious, but it is also versatile. You can easily customize it with different toppings, adjust the level of sweetness, or even add an extra layer of strawberry goodness with a hint of extract. The balance of the creamy white chocolate, crunchy cookie bits, and tart strawberries makes every bite a delightful experience.

If you have never made homemade fudge before, do not worry. This recipe is designed to be straightforward and foolproof. Whether you are whipping up a batch for a holiday gathering, a bake sale, or a cozy night in, you will love how quickly it comes together and how impressive it looks once it is sliced into perfect squares.

By the time you finish reading this guide, you will have all the details you need to make the best strawberry shortcake fudge from scratch. So, get ready to enjoy a sweet, creamy, and fruity treat that will have everyone asking for more.

Why You’ll Love This Recipe

There are countless reasons to fall in love with this strawberry shortcake fudge. For starters, it is an incredibly simple recipe that requires no baking and very little prep time. That means you can satisfy your sweet tooth without having to turn on the oven, making it an ideal treat year-round.

Another reason this fudge stands out is its gorgeous appearance. The creamy white base, flecked with vibrant red strawberry bits and golden cookie crumbs, makes for an eye-catching dessert that is perfect for special occasions. Whether you are making it for a birthday party, a holiday gathering, or a sweet homemade gift, this fudge is sure to impress.

Aside from its beauty and ease, the flavor combination is out of this world. The rich, velvety texture of white chocolate pairs perfectly with the tartness of the strawberries, while the Golden Oreos add a satisfying crunch. It is a dessert that offers a delightful contrast of textures, making each bite more enjoyable than the last.

This recipe is also customizable. If you love an extra punch of strawberry flavor, you can add a few drops of strawberry extract. Want to make it even more special? Try drizzling melted white chocolate on top or adding a sprinkle of powdered sugar. With so many ways to make this fudge unique, it is a dessert you can easily tailor to your taste preferences.

Lastly, this strawberry shortcake fudge is perfect for storage. You can keep it in the fridge for days or even freeze it for later, making it an excellent make-ahead treat. So whether you are preparing it for a party or just keeping some on hand for a quick indulgence, you will always have a sweet and satisfying dessert ready to go.

Health Benefits

While this strawberry shortcake fudge is undeniably a sweet indulgence, it does offer a few surprising benefits. For one, strawberries are packed with essential nutrients, including vitamin C, fiber, and antioxidants, which help support overall health. Adding freeze-dried strawberries to this recipe gives you a concentrated burst of those nutrients in every bite.

White chocolate, though rich and creamy, contains calcium, which is essential for strong bones and teeth. While it is not as high in antioxidants as dark chocolate, it still provides a satisfying sweetness that makes this fudge irresistible.

Golden Oreos contribute a satisfying crunch and a mild vanilla flavor. While they do contain sugar and fat, when enjoyed in moderation, they make for a delicious treat that can be part of a balanced diet.

Another unexpected benefit of this fudge is its mood-boosting properties. Sweet treats can increase serotonin levels, helping to lift your spirits and provide a moment of comfort and happiness. Plus, the act of making homemade desserts can be a therapeutic and rewarding experience.

Lastly, since this fudge is no-bake and easy to prepare, it reduces stress in the kitchen. You get to enjoy a homemade dessert without the hassle, making it a great option for busy schedules and last-minute treats.

Preparation Time, Servings, and Nutritional Information

Making this strawberry shortcake fudge is quick and hassle-free. Here is a breakdown of what to expect:

• Preparation Time: 10 minutes
• Chill Time: 3 hours
• Total Time: ~3 hours 10 minutes
• Servings: 16 squares

Nutritional Information per Serving:

• Calories: ~180
• Carbohydrates: 22g
• Sugar: 18g
• Fat: 9g
• Protein: 2g
• Fiber: 1g

These values are estimates and can vary depending on the specific brands of ingredients used. While this fudge is rich and indulgent, enjoying it in moderation allows you to savor its sweetness without overindulging.

Ingredients List

To make strawberry shortcake fudge, you will need the following ingredients:

• 3 cups white chocolate chips – Provides a creamy and sweet base for the fudge
• 1 can (14 oz) sweetened condensed milk – Helps create the smooth, melt-in-your-mouth texture
• 1 teaspoon vanilla extract – Enhances the overall flavor with a warm and aromatic note
• 1 cup crushed Golden Oreos – Adds a slight crunch and a delicious vanilla flavor
• ½ cup freeze-dried strawberries, crushed – Gives the fudge its signature strawberry flavor and vibrant color
• 1 tablespoon butter – Helps with smooth melting and prevents the chocolate from seizing

These simple ingredients come together to create a decadent and flavorful fudge that captures the essence of strawberry shortcake in every bite.

Step-By-Step Cooking Instructions

Step 1: Prepare Your Baking Dish
Line an 8×8-inch baking dish with parchment paper. This will make it easy to remove the fudge once it is set.

Step 2: Melt the Ingredients
In a medium saucepan over low heat, combine white chocolate chips, sweetened condensed milk, and butter. Stir constantly until the mixture is completely smooth and well combined.

Step 3: Add Vanilla Extract
Once melted, remove the saucepan from the heat and stir in vanilla extract for an extra layer of flavor.

Step 4: Fold in the Additions
Gently fold in crushed Golden Oreos and freeze-dried strawberries, saving a small amount of each for topping.

Step 5: Transfer to the Baking Dish
Pour the mixture into the prepared baking dish and use a spatula to smooth the top.

Step 6: Add Toppings
Sprinkle the remaining cookie crumbs and strawberry pieces over the top for a decorative finish.

Step 7: Chill the Fudge
Refrigerate for at least 3 hours or until the fudge is completely set.

Step 8: Slice and Serve
Once firm, lift the fudge from the pan using the parchment paper. Slice into 16 squares and enjoy!

How to Serve

Strawberry shortcake fudge is a delightful treat that can be enjoyed in many ways. While it is delicious on its own, serving it creatively can elevate the experience. If you want to impress guests or simply enjoy a more indulgent dessert, consider the following serving ideas.

One of the simplest and most delicious ways to serve this fudge is with a scoop of vanilla ice cream. The creamy, cold texture of the ice cream complements the richness of the fudge, creating a dessert that feels even more decadent. If you prefer something lighter, a dollop of freshly whipped cream can add a soft, airy contrast to the dense, creamy fudge.

For a fancy touch, try drizzling melted white chocolate or strawberry sauce over the fudge pieces. This not only enhances the flavor but also makes the presentation more elegant. You can even sprinkle extra crushed Golden Oreos or freeze-dried strawberry bits on top for added crunch and visual appeal.

If you are serving this fudge at a party or gathering, consider placing the squares on a dessert platter alongside fresh strawberries and other bite-sized treats. This creates a beautiful display that invites guests to indulge in a variety of flavors. Another fun idea is to use the fudge as a topping for cupcakes or cheesecakes, adding a unique and delicious twist to classic desserts.

For those who love a contrast of flavors, pairing the fudge with a salty snack, such as pretzels or salted nuts, can balance the sweetness. The combination of creamy, fruity, and salty flavors is both satisfying and unexpected.

Finally, if you are enjoying this fudge during the holiday season, consider serving it with a hot beverage, such as coffee, hot chocolate, or a festive spiced tea. The warmth of the drink pairs beautifully with the rich, creamy texture of the fudge, making it a comforting and enjoyable treat.

Pairing Suggestions

Pairing strawberry shortcake fudge with the right beverages or complementary foods can enhance its flavor and create a well-rounded dessert experience. Whether you are serving it for a special occasion or just enjoying a casual treat, consider these pairing options.

For a classic combination, milk is always a great choice. The cool, creamy texture of milk balances the sweetness of the fudge, making every bite smooth and enjoyable. If you prefer something warm, a rich cup of coffee or espresso provides a wonderful contrast to the sweetness of the fudge, helping to balance the flavors.

If you are looking for something fruity, strawberry lemonade or a mixed berry smoothie can be a refreshing accompaniment. The natural tartness of the berries complements the fudge’s sweetness, creating a delightful balance of flavors. Another great fruity pairing is a glass of rosé wine or a strawberry-flavored cocktail, which enhances the strawberry elements of the fudge.

For those who enjoy tea, a light, floral tea such as chamomile or hibiscus can be a wonderful match. These teas have a mild sweetness and a refreshing taste that pairs beautifully with the creamy, white chocolate base of the fudge. Green tea or Earl Grey can also provide a pleasant contrast, bringing a slight bitterness that offsets the sweetness.

If you want to add more texture to your dessert, pair the fudge with nuts, pretzels, or a buttery shortbread cookie. The crunch of these snacks adds an extra dimension to each bite, making the treat even more satisfying. A handful of roasted almonds or cashews can also provide a nice contrast to the smoothness of the fudge.

For a more extravagant dessert experience, serve this fudge alongside a fruit platter with fresh strawberries, raspberries, and blueberries. The fresh fruit enhances the strawberry flavor and adds a burst of natural sweetness.

Storage, Freezing & Reheating Instructions

Proper storage is key to keeping your strawberry shortcake fudge fresh and delicious. Because this fudge is made with chocolate and sweetened condensed milk, it needs to be stored correctly to maintain its texture and flavor.

To store in the refrigerator, place the fudge in an airtight container, separating the layers with parchment paper to prevent them from sticking together. It will stay fresh in the fridge for up to one week. Before serving, allow it to sit at room temperature for a few minutes to soften slightly for the best texture.

If you want to keep the fudge for longer, freezing is a great option. To freeze, wrap each piece individually in wax paper or plastic wrap, then place them in a freezer-safe container or ziplock bag. This method prevents freezer burn and helps the fudge maintain its flavor and texture. Frozen fudge can last for up to three months. When you are ready to enjoy it, simply remove the desired pieces from the freezer and let them thaw at room temperature for about 20–30 minutes before eating.

Since this is a no-bake fudge, reheating is not necessary. However, if you want to slightly soften the texture, you can leave it at room temperature for 15–20 minutes before serving. Avoid using the microwave, as it can cause the chocolate to melt unevenly and alter the consistency.

Common Mistakes to Avoid

Making strawberry shortcake fudge is relatively simple, but there are a few mistakes that can affect the final result. Here are some common pitfalls to watch out for.

One of the biggest mistakes is overheating the white chocolate. White chocolate is more delicate than dark or milk chocolate and can seize if exposed to high heat. To prevent this, always melt it over low heat and stir constantly. Using a double boiler or a microwave at low power in short intervals can also help prevent overheating.

Another mistake is not properly lining the baking dish. If you skip this step, the fudge may stick to the pan, making it difficult to remove and cut neatly. Always use parchment paper for easy removal.

Many people also rush the chilling process by placing the fudge in the freezer instead of the fridge. While this may seem like a faster way to set the fudge, it can affect the texture, making it too hard and slightly grainy. Allowing it to chill in the refrigerator for at least three hours ensures a smooth and creamy consistency.

Using fresh strawberries instead of freeze-dried strawberries is another common mistake. Fresh strawberries contain moisture, which can make the fudge too soft and prevent it from setting properly. Freeze-dried strawberries provide concentrated flavor without adding excess moisture.

Lastly, not properly measuring ingredients can lead to inconsistencies in texture and flavor. Be sure to measure your ingredients accurately and follow the recipe closely for the best results.

Pro Tips

To make the best strawberry shortcake fudge, follow these expert tips.

For extra strawberry flavor, add a few drops of strawberry extract to the fudge mixture. This enhances the fruity taste and makes the fudge even more delicious.

If you prefer a smoother texture, crush the Golden Oreos more finely before adding them to the mixture. For a chunkier texture, leave some larger cookie pieces intact.

To create beautifully even fudge squares, use a sharp knife dipped in warm water when slicing. This helps prevent crumbling and gives you clean, professional-looking pieces.

For an elegant touch, drizzle melted white chocolate over the top of the fudge before serving. This adds an extra layer of flavor and makes the fudge look more visually appealing.

Frequently Asked Questions (FAQs)

Can I use milk chocolate instead of white chocolate?
White chocolate is best for this recipe because it complements the strawberry flavor. However, you can experiment with milk chocolate for a different twist, though the taste will be richer and less delicate.

Can I make this fudge dairy-free?
Yes, you can substitute dairy-free white chocolate chips and use sweetened condensed coconut milk instead of regular condensed milk.

How do I prevent my fudge from becoming too soft?
Ensure that you use the correct ratio of ingredients and allow the fudge to fully chill in the refrigerator for at least three hours.

Conclusion & Call to Action

Now that you have all the details on making strawberry shortcake fudge, it is time to try it yourself! This sweet and creamy treat is perfect for any occasion, and with its beautiful colors and incredible flavor, it is sure to be a hit.

If you make this fudge, be sure to share your results with friends and family. You can also experiment with different variations, such as adding nuts, sprinkles, or a layer of strawberry jam.

Give this easy no-bake dessert a try today, and enjoy every bite of this delicious strawberry shortcake fudge!

How to Serve

Strawberry shortcake fudge is a delightful treat that can be enjoyed in many ways. While it is delicious on its own, serving it creatively can elevate the experience. If you want to impress guests or simply enjoy a more indulgent dessert, consider the following serving ideas.

One of the simplest and most delicious ways to serve this fudge is with a scoop of vanilla ice cream. The creamy, cold texture of the ice cream complements the richness of the fudge, creating a dessert that feels even more decadent. If you prefer something lighter, a dollop of freshly whipped cream can add a soft, airy contrast to the dense, creamy fudge.

For a fancy touch, try drizzling melted white chocolate or strawberry sauce over the fudge pieces. This not only enhances the flavor but also makes the presentation more elegant. You can even sprinkle extra crushed Golden Oreos or freeze-dried strawberry bits on top for added crunch and visual appeal.

If you are serving this fudge at a party or gathering, consider placing the squares on a dessert platter alongside fresh strawberries and other bite-sized treats. This creates a beautiful display that invites guests to indulge in a variety of flavors. Another fun idea is to use the fudge as a topping for cupcakes or cheesecakes, adding a unique and delicious twist to classic desserts.

For those who love a contrast of flavors, pairing the fudge with a salty snack, such as pretzels or salted nuts, can balance the sweetness. The combination of creamy, fruity, and salty flavors is both satisfying and unexpected.

Finally, if you are enjoying this fudge during the holiday season, consider serving it with a hot beverage, such as coffee, hot chocolate, or a festive spiced tea. The warmth of the drink pairs beautifully with the rich, creamy texture of the fudge, making it a comforting and enjoyable treat.

Pairing Suggestions

Pairing strawberry shortcake fudge with the right beverages or complementary foods can enhance its flavor and create a well-rounded dessert experience. Whether you are serving it for a special occasion or just enjoying a casual treat, consider these pairing options.

For a classic combination, milk is always a great choice. The cool, creamy texture of milk balances the sweetness of the fudge, making every bite smooth and enjoyable. If you prefer something warm, a rich cup of coffee or espresso provides a wonderful contrast to the sweetness of the fudge, helping to balance the flavors.

If you are looking for something fruity, strawberry lemonade or a mixed berry smoothie can be a refreshing accompaniment. The natural tartness of the berries complements the fudge’s sweetness, creating a delightful balance of flavors. Another great fruity pairing is a glass of rosé wine or a strawberry-flavored cocktail, which enhances the strawberry elements of the fudge.

For those who enjoy tea, a light, floral tea such as chamomile or hibiscus can be a wonderful match. These teas have a mild sweetness and a refreshing taste that pairs beautifully with the creamy, white chocolate base of the fudge. Green tea or Earl Grey can also provide a pleasant contrast, bringing a slight bitterness that offsets the sweetness.

If you want to add more texture to your dessert, pair the fudge with nuts, pretzels, or a buttery shortbread cookie. The crunch of these snacks adds an extra dimension to each bite, making the treat even more satisfying. A handful of roasted almonds or cashews can also provide a nice contrast to the smoothness of the fudge.

For a more extravagant dessert experience, serve this fudge alongside a fruit platter with fresh strawberries, raspberries, and blueberries. The fresh fruit enhances the strawberry flavor and adds a burst of natural sweetness.

Storage, Freezing & Reheating Instructions

Proper storage is key to keeping your strawberry shortcake fudge fresh and delicious. Because this fudge is made with chocolate and sweetened condensed milk, it needs to be stored correctly to maintain its texture and flavor.

To store in the refrigerator, place the fudge in an airtight container, separating the layers with parchment paper to prevent them from sticking together. It will stay fresh in the fridge for up to one week. Before serving, allow it to sit at room temperature for a few minutes to soften slightly for the best texture.

If you want to keep the fudge for longer, freezing is a great option. To freeze, wrap each piece individually in wax paper or plastic wrap, then place them in a freezer-safe container or ziplock bag. This method prevents freezer burn and helps the fudge maintain its flavor and texture. Frozen fudge can last for up to three months. When you are ready to enjoy it, simply remove the desired pieces from the freezer and let them thaw at room temperature for about 20–30 minutes before eating.

Since this is a no-bake fudge, reheating is not necessary. However, if you want to slightly soften the texture, you can leave it at room temperature for 15–20 minutes before serving. Avoid using the microwave, as it can cause the chocolate to melt unevenly and alter the consistency.

Common Mistakes to Avoid

Making strawberry shortcake fudge is relatively simple, but there are a few mistakes that can affect the final result. Here are some common pitfalls to watch out for.

One of the biggest mistakes is overheating the white chocolate. White chocolate is more delicate than dark or milk chocolate and can seize if exposed to high heat. To prevent this, always melt it over low heat and stir constantly. Using a double boiler or a microwave at low power in short intervals can also help prevent overheating.

Another mistake is not properly lining the baking dish. If you skip this step, the fudge may stick to the pan, making it difficult to remove and cut neatly. Always use parchment paper for easy removal.

Many people also rush the chilling process by placing the fudge in the freezer instead of the fridge. While this may seem like a faster way to set the fudge, it can affect the texture, making it too hard and slightly grainy. Allowing it to chill in the refrigerator for at least three hours ensures a smooth and creamy consistency.

Using fresh strawberries instead of freeze-dried strawberries is another common mistake. Fresh strawberries contain moisture, which can make the fudge too soft and prevent it from setting properly. Freeze-dried strawberries provide concentrated flavor without adding excess moisture.

Lastly, not properly measuring ingredients can lead to inconsistencies in texture and flavor. Be sure to measure your ingredients accurately and follow the recipe closely for the best results.

Pro Tips

To make the best strawberry shortcake fudge, follow these expert tips.

For extra strawberry flavor, add a few drops of strawberry extract to the fudge mixture. This enhances the fruity taste and makes the fudge even more delicious.

If you prefer a smoother texture, crush the Golden Oreos more finely before adding them to the mixture. For a chunkier texture, leave some larger cookie pieces intact.

To create beautifully even fudge squares, use a sharp knife dipped in warm water when slicing. This helps prevent crumbling and gives you clean, professional-looking pieces.

For an elegant touch, drizzle melted white chocolate over the top of the fudge before serving. This adds an extra layer of flavor and makes the fudge look more visually appealing.

Frequently Asked Questions (FAQs)

Can I use milk chocolate instead of white chocolate?
White chocolate is best for this recipe because it complements the strawberry flavor. However, you can experiment with milk chocolate for a different twist, though the taste will be richer and less delicate.

Can I make this fudge dairy-free?
Yes, you can substitute dairy-free white chocolate chips and use sweetened condensed coconut milk instead of regular condensed milk.

How do I prevent my fudge from becoming too soft?
Ensure that you use the correct ratio of ingredients and allow the fudge to fully chill in the refrigerator for at least three hours.

Conclusion & Call to Action

Now that you have all the details on making strawberry shortcake fudge, it is time to try it yourself! This sweet and creamy treat is perfect for any occasion, and with its beautiful colors and incredible flavor, it is sure to be a hit.

If you make this fudge, be sure to share your results with friends and family. You can also experiment with different variations, such as adding nuts, sprinkles, or a layer of strawberry jam.

Give this easy no-bake dessert a try today, and enjoy every bite of this delicious strawberry shortcake fudge!

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