Creating the Strawberry Shortcake Cake can be straightforward if you follow these simple steps:

1. Preheat Your Oven: Set your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

2. Mix Dry Ingredients: In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt.

3. Cream Butter: In another bowl, cream together the softened butter and the sugar until smooth and fluffy.

4. Add Eggs and Milk: Beat in the eggs one at a time, then stir in the milk and vanilla extract until fully combined.

5. Combine Mixtures: Gradually mix the dry ingredients into the wet ingredients. Stir until just combined, being careful not to overmix.

6. Pour Batter: Divide the batter evenly between the two prepared cake pans.

7. Bake: Place in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

8. Cool Cakes: Remove from the oven and allow the cakes to cool in the pans for 10 minutes. Then transfer to wire racks to cool completely.

9. Prepare Whipped Cream: While the cakes cool, beat the heavy whipping cream with powdered sugar until soft peaks form.

10. Assemble the Cake: Once the cakes are completely cooled, place one layer on a serving platter. Spread a layer of whipped cream on top, followed by sliced strawberries.

11. Add Second Layer: Place the second cake layer on top and repeat the process with whipped cream and strawberries.

12. Decorate: Use any remaining whipped cream to frost the sides of the cake. Decorate the top with more fresh strawberries for a stunning finish.