Creating these delicious Strawberry Shortbread Cookies is simple if you follow these steps:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Cream Butter and Sugar: In a mixing bowl, beat the softened butter and granulated sugar together until light and fluffy.
3. Add Vanilla: Mix in the vanilla extract until well combined.
4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, cornstarch, and salt.
5. Mix Dry and Wet Ingredients: Gradually add the dry mixture to the butter mixture, mixing until just combined.
6. Fold in Strawberries: Gently fold the finely chopped strawberries into the dough, being careful not to overmix.
7. Shape the Cookies: Using a tablespoon, scoop out portions of dough and roll them into balls. Place them on the prepared baking sheet, spaced about 2 inches apart.
8. Flatten the Cookies: Gently flatten each cookie with the palm of your hand or the bottom of a glass.
9. Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the edges are lightly golden.
10. Cool: Remove the cookies from the oven and let them cool on the baking sheet for about 10 minutes before transferring them to a wire rack to cool completely.
11. Dust with Powdered Sugar: If desired, dust the cooled cookies with powdered sugar for a touch of elegance before serving.

By following these steps, you’ll create an incredible batch of Strawberry Shortbread Cookies that everyone will love!