Description
This Strawberry Red Velvet Cheesecake features a moist red velvet cake base, a rich and creamy cheesecake layer, and a luscious fresh strawberry topping. Perfect for special occasions, this dessert is visually stunning and absolutely delicious.
Ingredients
- Red Velvet Cake Layer: All-purpose flour, cocoa powder, salt, baking soda, vegetable oil, granulated sugar, egg, buttermilk, vanilla extract, red food coloring, white vinegar
- Cheesecake Layer: Cream cheese, granulated sugar, eggs, sour cream, vanilla extract
- Strawberry Topping: Fresh strawberries, granulated sugar, lemon juice, cornstarch, water
Instructions
- Prepare the red velvet cake batter and bake in a springform pan.
- Mix the cheesecake batter and pour over the cooled red velvet layer.
- Bake the cheesecake in a water bath until set.
- Let the cheesecake cool, then refrigerate for at least 4 hours.
- Prepare the strawberry topping by cooking fresh strawberries with sugar and thickening with cornstarch.
- Pour the strawberry topping over the chilled cheesecake and serve.
Notes
- Use room temperature ingredients for a smoother batter.
- A water bath helps prevent cracks in the cheesecake.
- Chill overnight for the best texture and flavor.30 minutes
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American