Creating the delicious Strawberry Pretzel Pie can be simple if you follow these straightforward steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Pretzel Crust: In a bowl, combine crushed pretzels, granulated sugar, and melted butter. Stir until well mixed.
3. Press into Pan: Press the pretzel mixture firmly into the bottom of a 9×13 inch baking dish to form a crust. Bake in the preheated oven for 10 minutes, then allow it to cool completely.
4. Cream Cheese Mixture: In a large bowl, beat together cream cheese and powdered sugar until smooth and creamy.
5. Fold in Whipped Topping: Gently fold in whipped topping until well combined. Spread this mixture over the cooled pretzel crust and refrigerate for about 30 minutes.
6. Prepare Strawberry Layer: In another bowl, dissolve the strawberry gelatin in 2 cups of boiling water. Stir well until fully dissolved, then let it sit to cool slightly.
7. Add Strawberries: Once cooled, add the sliced strawberries to the gelatin mixture and stir gently.
8. Pour Over Cream Cheese Layer: Carefully pour the strawberry mixture over the cream cheese layer. Spread it evenly.
9. Chill the Pie: Cover the dish with plastic wrap and refrigerate for at least 3 hours or overnight until set.
10. Serve: Once set, cut into squares and serve chilled for a refreshing dessert.

Following these steps will guide you seamlessly in creating this incredible pie!