To make your Strawberry Peach Sangria, simply follow these easy steps:

1. Prepare the Fruit: Start by washing and slicing the strawberries and peaches. If using canned peaches, drain them well.

2. Combine Ingredients: In a large pitcher, combine the sliced strawberries, peaches, and orange.

3. Add Wine: Pour the entire bottle of white wine over the fruits.

4. Incorporate Peach Nectar: Add the peach nectar to the mixture. If you prefer a stronger flavor, include the brandy.

5. Sweeten the Sangria: Taste the mixture and add sugar as needed to balance sweetness. Stir until sugar dissolves.

6. Let it Marinate: Allow the sangria to sit in the refrigerator for 1-2 hours. This marinating period allows the flavors to meld together beautifully.

7. Add Fizz: Just before serving, pour in the club soda or lemon-lime soda for a fizzy touch.

8. Serve Over Ice: Fill glasses with ice and pour the sangria over. Ensure everyone gets a good mix of fruit!

9. Garnish: For a refreshing finish, top with fresh mint leaves.

By following these steps, you’ll prepare a delightful batch of Strawberry Peach Sangria that’s sure to please.