Creating this amazing Strawberry Lasagna is simple if you follow these straightforward steps:

1. Prepare the Base: In a mixing bowl, combine the crushed graham crackers and melted butter until blended.
2. Form the Crust: Press the graham cracker mixture evenly into the bottom of a rectangular dish to create the crust layer.
3. Make the Cream Cheese Filling: In another bowl, beat the softened cream cheese and powdered sugar until smooth. Add the vanilla extract and mix well.
4. Add Whipped Topping: Gently fold in 1 cup of whipped topping into the cream cheese mixture until combined.
5. Spread the Filling: Spread the cream cheese layer evenly over the graham cracker crust.
6. Layer the Strawberries: Add a layer of sliced strawberries over the cream cheese mixture. Drizzle strawberry glaze over the berries if desired for extra sweetness.
7. Add More Whipped Topping: Spread the remaining whipped topping on the top layer, smoothing it out with a spatula.
8. Chill: Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
9. Serve: Once chilled, slice into squares and serve.

Each step is designed to ensure a delightful outcome and provide a stunning dessert that tastes as good as it looks.