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Strawberry Kiwi Slushie: An Amazing Ultimate Recipe


  • Author: Sophia Turner
  • Total Time: 37 minute

Ingredients

– 2 cups fresh strawberries, hulled and halved
– 2 ripe kiwis, peeled and sliced
– 1 cup ice cubes
– 1-2 tablespoons honey (or sugar, to taste)
– 1 tablespoon lime juice (optional)
– Fresh mint leaves, for garnish (optional)


Instructions

Creating the Strawberry Kiwi Slushie is simple if you follow these steps:

1. Prepare the Strawberries: Hull the strawberries and slice them in half to make blending easier.
2. Slice the Kiwis: Peel and slice the kiwis into rounds for uniform blending.
3. Combine Ingredients: In a blender, add the halved strawberries, sliced kiwis, ice cubes, honey, and lime juice.
4. Blend Until Smooth: Blend all the ingredients until you achieve a smooth, slushie-like consistency. If it’s too thick, you can add a little water or more ice to reach your desired texture.
5. Taste and Adjust: Taste the slushie and adjust the sweetness if necessary by adding more honey or sugar.
6. Serve Immediately: Pour the slushie into glasses, and if desired, garnish with fresh mint leaves for a pop of color and flavor.

These simple steps will guide you in crafting a vibrant Strawberry Kiwi Slushie that’s sure to impress your guests and family!

  • Prep Time: 15 minutes
  • Cook Time: Total Time: 15 minutes

Nutrition

  • Serving Size: 4
  • Calories: 120 kcal
  • Fat: 0g
  • Protein: 2g