Creating your own Strawberry Danish is easier than you might think! Follow these straightforward steps for a successful outcome:

1. Preheat Oven: Start by preheating your oven to 400°F (200°C).
2. Prepare Pastry: Roll out the thawed puff pastry on a lightly floured surface into a rectangle.
3. Cut Pastry: Using a sharp knife, cut the pastry into four squares.
4. Make Filling: In a medium bowl, beat together the softened cream cheese, granulated sugar, vanilla extract, and lemon juice until smooth.
5. Assemble: Place a spoonful of the cream cheese mixture in the center of each pastry square.
6. Add Strawberries: Top the cream cheese mixture with sliced strawberries.
7. Fold Pastry: Gently fold the corners of each pastry square toward the center to form a seal.
8. Brush with Egg Wash: Brush the tops with the beaten egg to give them a beautiful golden color when baked.
9. Bake: Place the assembled pastries on a lined baking sheet and bake in the preheated oven for 25-30 minutes or until golden brown and puffed.
10. Cool Before Serving: Once baked, let the Strawberry Danish cool on a wire rack for about 15 minutes. Dust with powdered sugar before serving if desired.

These steps will guide you through making an incredible Strawberry Danish that will leave everyone asking for seconds!