Description
These Strawberry Cheesecake Fat Bombs are the perfect low-carb, high-fat snack for anyone following a keto lifestyle. Creamy, delicious, and easy to make, they offer a sweet treat without the sugar. Made with cream cheese, butter, coconut oil, and fresh strawberries, these fat bombs help satisfy cravings while keeping you in ketosis.
Ingredients
Scale
- 4 oz cream cheese, softened
- ¼ cup unsalted butter, softened
- 2 tbsp coconut oil
- ½ cup fresh strawberries, finely chopped
- 2 tbsp powdered sweetener (erythritol or monk fruit)
- ½ tsp vanilla extract
- Pinch of salt
Instructions
- Beat cream cheese, butter, and coconut oil in a bowl until smooth.
- Mix in powdered sweetener, vanilla extract, and salt.
- Fold in chopped strawberries.
- Scoop small portions and roll into balls or use silicone molds.
- Freeze for at least 1 hour until firm.
- Store in the fridge for up to 5 days or in the freezer for up to a month.
Notes
- Adjust sweetness based on preference.
- Use silicone molds for a uniform shape.
- For extra flavor, drizzle with melted dark chocolate.
- Prep Time: 10 minutes
- Cook Time: 0 minutes (No-Bake)
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: Keto, Low-Carb