Description
These Strawberry Cheesecake Crepe Rolls are a dreamy no-bake dessert layered with creamy whipped filling, macerated strawberries, and buttery cookie crumbs—all wrapped in soft crepes and chilled to perfection.
Ingredients
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8 oz cream cheese, softened
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¼ cup granulated sugar
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1 tsp vanilla extract
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1 cup heavy whipping cream
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1 cup fresh strawberries, diced
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2 tbsp granulated sugar (for macerating strawberries)
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1½ cups crushed shortbread cookies or graham crackers
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¼ cup unsalted butter, melted
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6 large crepes (or thin cake layers)
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Powdered sugar, for dusting
Instructions
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Beat cream cheese, sugar, and vanilla until smooth.
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Whip heavy cream to stiff peaks and fold into cream cheese mixture.
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Toss strawberries with sugar and let sit for 10 minutes.
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Mix cookie crumbs with melted butter until they resemble wet sand.
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On each crepe, spread cheesecake filling, sprinkle crumbs, and top with strawberries.
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Roll tightly, wrap in plastic, and chill for 1 hour.
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Slice and dust with powdered sugar before serving.
Notes
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Chill overnight for best results.
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Substitute strawberries with other berries if desired.
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Use gluten-free crepes and cookies for a gluten-free version.
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For firmer filling, use full-fat cream cheese.
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Add lemon zest to the filling for a tangy twist.
- Prep Time: 20 minutes
- Cook Time: 0 minutes (no-bake)
- Category: Dessert
- Method: No-bake, chilled
- Cuisine: Fusion / American-inspired