Description
These strawberry brownies are soft, chewy, and bursting with strawberry flavor. Made with a simple cake mix, they’re incredibly easy to prepare and topped with a sweet vanilla glaze for an irresistible finish. Perfect for any occasion, these brownies are sure to impress!
Ingredients
Scale
For the Brownies:
- 1 box strawberry cake mix
- 2 large eggs
- ⅓ cup vegetable oil
For the Glaze:
- 1 cup powdered sugar
- 2 tbsp milk or heavy cream
- ½ tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- Mix strawberry cake mix, eggs, and vegetable oil in a bowl until a thick batter forms.
- Press the batter evenly into the prepared baking dish.
- Bake for 15-18 minutes or until the edges start to pull away from the pan. The center should be slightly soft.
- Cool completely before adding the glaze.
- Whisk powdered sugar, milk, and vanilla extract until smooth.
- Drizzle glaze over cooled brownies and let it set before slicing.
- Serve & enjoy!
Notes
- Add white chocolate chips for extra sweetness.
- Let the brownies cool completely before slicing for clean edges.
- Store in an airtight container for up to 3 days at room temperature or one week in the fridge.
- Prep Time: 15 minutes
- Cook Time: 15-18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American