Creating a delectable Strawberry and Chocolate Icebox Cake is easy when you follow these simple steps:

1. Prepare the Cream: In a large mixing bowl, add the heavy whipping cream, powdered sugar, vanilla extract, and a pinch of salt. Whip until soft peaks form.
2. Layer the Cookies: On a serving platter, arrange a layer of chocolate wafer cookies in a single line.
3. Add Cream: Spread a layer of whipped cream over the cookies, smoothing it out with a spatula.
4. Add Strawberries: Place a layer of sliced strawberries over the whipped cream.
5. Repeat Layers: Continue layering the chocolate wafers, whipped cream, and strawberries until you have used up the ingredients, finishing with a layer of whipped cream on top.
6. Cover and Chill: Cover the cake with plastic wrap and refrigerate for at least 4–6 hours, or overnight, to allow the flavors to meld.
7. Serve: Before serving, decorate the top with additional strawberry slices for an attractive finish.

These straightforward steps will guide you in creating an incredible Strawberry and Chocolate Icebox Cake that is sure to impress.