Description
This Sticky Honey Garlic Chicken Bake is sweet, savory, and baked to perfection in just under 40 minutes. Made with pantry staples, it’s the perfect easy dinner for busy weeknights. Tender chicken is coated in a thick, glossy honey garlic sauce that’s downright addictive. Simple, flavorful, and always a crowd-pleaser!
Ingredients
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2 large chicken breasts, cut into thin cutlets
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⅓ cup honey
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2 tablespoons soy sauce or liquid aminos
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2 tablespoons lemon juice or apple cider vinegar
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2 cloves garlic, grated
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1 clove garlic, minced
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1 tablespoon cornstarch
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2 tablespoons cold water
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Optional: green onions & sesame seeds for garnish
Instructions
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Preheat oven to 450°F (230°C). Line a baking sheet with parchment paper.
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In a large bowl, whisk together honey, soy sauce, lemon juice, and grated garlic. Add chicken and toss to coat. Marinate for 10–15 minutes.
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Arrange chicken on the baking sheet. Bake for 10 minutes, flip, and bake another 10 minutes until fully cooked.
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Meanwhile, bring leftover marinade to a boil in a small saucepan.
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Mix cornstarch with cold water to create a slurry, then whisk into boiling marinade. Simmer until thickened (3–4 minutes).
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Toss baked chicken in sauce, or return to oven under the broiler for 2–3 minutes for extra caramelization.
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Garnish with green onions and sesame seeds if desired. Serve hot.
Notes
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For extra flavor, marinate the chicken for up to 30 minutes.
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Use tamari or coconut aminos for a gluten-free option.
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Double the sauce if serving over rice or veggies.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Asian-Inspired