Description
These oven-baked chicken drumsticks are brined for juicy meat and coated in a sticky, caramelized BBQ glaze. With crispy skin and bold smoky flavor, they’re a crowd-pleaser for weeknights or gatherings.
Ingredients
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Quick Brine:
4 cups water
2 tbsp salt
2 tbsp cornstarch -
Drumsticks & Rub:
4 lbs chicken drumsticks
1 tbsp paprika
1 tbsp chili powder
1 tbsp brown sugar
1 tsp salt
½ tsp black pepper -
Sauce:
1¼ cups BBQ sauce (store-bought or homemade)
Instructions
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Brine drumsticks in water, salt, and cornstarch for 15–60 minutes.
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Preheat oven to 425°F. Line a sheet pan with foil and place a wire rack on top.
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Mix rub spices in a bowl. Pat chicken dry and coat evenly with rub.
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Bake for 25 minutes, flip, and bake 5–10 minutes more until internal temp is 165°F.
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Broil for 5–10 minutes, flipping once for crispy skin.
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Brush with BBQ sauce, broil again in two stages (flip + brush twice) until sticky.
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Rest for 5 minutes before serving.
Notes
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Use a meat thermometer for perfect doneness.
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Brining is key for crispy skin and juicy meat.
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Broil carefully—sauce can burn quickly.
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Can sub chicken thighs or wings.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dinner, Main Dish
- Method: Oven-Baked, Broiled
- Cuisine: American