Creating Stick of Butter Rice is simple if you follow these steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Prep Rice: Rinse the long-grain white rice under cold water until the water runs clear. Drain well.
3. Combine Ingredients: In a medium-sized baking dish, place the drained rice. Add the stick of butter, onion soup mix, and water.
4. Mix Together: Stir the mixture gently until the ingredients are well combined.
5. Season: Add salt and pepper according to your taste preferences.
6. Cover: Cover the baking dish tightly with aluminum foil.
7. Bake: Place the covered dish in the preheated oven and bake for 50-60 minutes. Check occasionally to ensure the rice is cooking evenly.
8. Fluff Rice: Once the rice is tender, remove it from the oven and fluff it with a fork.
9. Garnish: If desired, sprinkle fresh parsley on top for a pop of color.

By following these steps, you will effortlessly create this incredible dish that is sure to impress everyone at the table!