Description
This easy and flavorful one-pan dinner features juicy sirloin or strip steak, roasted baby red potatoes, and crisp-tender asparagus, all topped with a fresh lemon-herb sauce. A delicious and balanced weeknight meal the whole family will love.
Ingredients
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½ lb baby red potatoes, halved
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1 bunch asparagus, trimmed and cut into 2-inch pieces
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1½ lbs sirloin or strip steak
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2 tbsp olive oil, divided
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1 tsp kosher salt
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½ tsp black pepper
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1 tsp smoked paprika
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1 tsp garlic powder
Herb Sauce:
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Zest + juice of 1 lemon
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¼ cup chopped fresh parsley
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2 tbsp chopped fresh mint
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1 garlic clove, minced
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¼ tsp red pepper flakes
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2 tbsp olive oil
Instructions
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Preheat oven to 400°F.
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Toss halved potatoes with olive oil, salt, and pepper. Roast for 15 minutes.
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Add asparagus, toss with more oil, and roast for 15 more minutes.
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Season steak with paprika, garlic powder, salt, and pepper.
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Sear steak in a hot skillet (2–3 mins per side), then finish in oven for 10–12 mins.
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Rest steak 10 mins, then slice.
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Mix herb sauce ingredients in a bowl.
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Drizzle sauce over steak and veggies. Serve hot.
Notes
Let steak rest before slicing to retain juices. Zest lemon before juicing. Use a meat thermometer for perfect doneness.
- Prep Time: 15 minutes
- Cook Time: 30–35 minutes
- Category: 45–50 minutes
- Method: Oven-Roasted, Skillet-Seared
- Cuisine: American, Mediterranean-Inspired