Follow these simple steps to prepare your Spring Herb Tartlets with Honey and Goat Cheese:

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C).
2. Prepare Tartlet Shells: If using homemade pastry, roll out the dough and cut it into circles to fit your tartlet pan. Press into the molds and prick the bottoms with a fork.
3. Blind Bake the Shells: Line the tartlet shells with parchment paper and fill with pie weights or beans. Bake for 10-12 minutes until lightly golden. Remove from the oven and let cool.
4. Make the Filling: In a mixing bowl, combine softened goat cheese and cream cheese. Use a hand mixer or whisk to blend until smooth.
5. Add Flavorings: Mix in honey, lemon juice, and chopped herbs. Season with salt and pepper to taste.
6. Fill the Tartlets: Once the shells are cool, divide the filling evenly among the tartlet shells, smoothing the tops with a spatula or spoon.
7. Bake Again: Place the filled tartlets in the oven and bake for an additional 5-8 minutes or until just warmed through.
8. Chill (Optional): For extra flavor, consider chilling the tartlets in the refrigerator for about 15-30 minutes before serving.
9. Garnish: Drizzle extra honey on top just before serving and garnish with additional fresh herbs, if desired.