Creating your Spooky Halloween Skull Potatoes can be a delightful adventure if you follow these simple steps:

1. Preheat Oven: Preheat your oven to 425°F (220°C).
2. Prepare Potatoes: Wash and peel the russet potatoes. Cut them in half lengthwise.
3. Shape Skulls: Using a sharp knife, carve skull designs into the cut side of each potato half. Be sure to create eye sockets and mouth openings.
4. Season Potatoes: Rub the cut sides of the potatoes with olive oil. Sprinkle garlic powder, onion powder, salt, and pepper generously over the surface.
5. Bake Potatoes: Place the seasoned potatoes cut side down on a baking sheet. Bake in the preheated oven for 25-30 minutes until golden and crispy.
6. Decorate: Once baked, allow them to cool slightly. Fill the eye sockets with optional toppings like black olives or cheese. Serve with sour cream for an added touch.
7. Serve: Present the Skull Potatoes on a spooky platter for your guests.

By following these steps, you will create a fun and appetizing dish that is sure to dazzle everyone at your Halloween gathering!