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Spooky Halloween Breakfast Fun Ideas: 7 Incredible Ways to Start the Day


  • Author: Sophia Turner
  • Total Time: 13 minute

Ingredients

Here’s a basic list of ingredients you can use for your spooky Halloween breakfast fun ideas, keeping in mind that you can mix and match based on your preferred recipes:

– 1 cup all-purpose flour
– 1 tablespoon sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1 cup milk (or a plant-based alternative)
– 1 large egg
– 2 tablespoons melted butter
– Food coloring (black, green, or orange)
– Whipped cream or toppings for decoration
– Sliced fruits (bananas, strawberries, etc.)
– Chocolate chips
– Ghost-shaped cookie cutter (for pancakes)
– Edible eyes (available at craft stores)

Feel free to adjust quantities based on the number of servings you need or to accommodate dietary preferences!


Instructions

Creating a fun and spooky Halloween breakfast can be made simple with these following steps. Here’s a breakdown of three fun spooky breakfast ideas:

Spooky Pancake Faces

1. Make the Batter: In a bowl, combine the flour, sugar, baking powder, and salt. In another bowl, whisk together the milk, egg, and melted butter.
2. Mix Dry and Wet: Gradually pour the wet ingredients into the dry ingredients, stirring until just combined.
3. Add Color: Divide the batter into separate bowls and add food coloring to create black and orange pancakes.
4. Cook the Pancakes: Heat a skillet and pour 1/4 cup of batter for each pancake. Cook until bubbles form, then flip and cook until golden.
5. Create Faces: Once cooked, use whipped cream, chocolate chips, and fruit slices to create spooky faces on the pancakes.

Witches’ Brew Smoothie

1. Blend the Ingredients: In a blender, combine 1 banana, 1 cup spinach, 1 cup almond milk, and 1 tablespoon peanut butter. Blend until smooth.
2. Add Color: Drop in a few drops of green food coloring for an added spooky effect.
3. Serve: Pour the green smoothie into glasses and top with edible eyes or gummy worms for a chilling effect.

Ghostly Toast with Banana

1. Prepare the Toast: Toast slices of bread until golden brown.
2. Create Ghosts: Spread a layer of cream cheese or peanut butter on each slice.
3. Dress Up Your Ghosts: Cut bananas into half-moons and place them on the toast to form the ghost’s head. Use chocolate chips or edible eyes for eyes.
4. Add a Scary Touch: Drizzle chocolate syrup or berry jam for a bloody effect on your ghost toast.

  • Prep Time: 15 minutes
  • Cook Time: 20-30 minutes

Nutrition

  • Serving Size: 4
  • Calories: 300 kcal
  • Fat: 10g
  • Protein: 9g