Creating your Spinach Strawberry Salad with Balsamic Poppy Seed Dressing is simple when you follow these straightforward steps:

1. Wash the Spinach: Rinse the baby spinach under cold water and dry thoroughly, using a salad spinner if available. Set aside.
2. Prepare the Strawberries: Wash the strawberries and remove the stems. Slice them into thin pieces.
3. Toast the Almonds (Optional): In a small pan over medium heat, lightly toast the sliced almonds for 3-5 minutes until golden brown. Keep an eye on them to prevent burning.
4. Make the Dressing: In a bowl, whisk together the balsamic vinegar, olive oil, honey (or maple syrup), and poppy seeds. Season with salt and pepper to taste.
5. Assemble the Salad: In a large bowl, combine the spinach, sliced strawberries, and optional feta cheese. If using, add the toasted almonds for crunch.
6. Dress the Salad: Drizzle the prepared dressing over the salad and gently toss everything together, ensuring the spinach and strawberries are evenly coated.
7. Serve Immediately: For the best flavor and texture, serve the salad right away while the spinach is crisp.

With these clear instructions, you’ll have a beautiful and delicious salad ready to enjoy in no time!