Creating Spinach Salad with Chicken, Avocado, and Goat Cheese is straightforward if you follow these simple steps:

1. Prepare the Chicken: If not already cooked, season chicken breast with salt and pepper. Grill or sauté until cooked through, then dice into bite-sized pieces.
2. Toast Walnuts: In a small skillet over medium heat, toast the walnuts for 3-5 minutes until fragrant. Stir frequently to avoid burning.
3. Wash Spinach: Rinse the spinach under cold water and dry thoroughly using a salad spinner or paper towels.
4. Combine Ingredients: In a large salad bowl, add the spinach, diced chicken, sliced avocado, cherry tomatoes, red onion, and toasted walnuts.
5. Make Dressing: In a separate small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper until well combined.
6. Dress Salad: Drizzle the dressing over the salad and toss gently to combine, ensuring all ingredients are coated.
7. Add Goat Cheese: Sprinkle crumbled goat cheese on top of the salad for added flavor.
8. Serve Immediately: Enjoy the salad while the chicken is still warm, allowing the flavors to meld beautifully.

Following these steps will help you create an incredible Spinach Salad with Chicken, Avocado, and Goat Cheese that everyone will love.