Creating Spinach and Artichoke Wonton Cups is straightforward. Just follow these simple steps:

1. Preheat Oven: Preheat your oven to 375°F (190°C). This ensures that the cups will bake evenly.
2. Prepare the Wonton Wrappers: Lightly grease a muffin tin. Press one wonton wrapper into each muffin cup, forming a cup shape. You may need to fold the edges slightly.
3. Make the Filling: In a large bowl, combine the chopped spinach, chopped artichoke hearts, cream cheese, sour cream, mozzarella cheese, Parmesan cheese, garlic, onion powder, salt, and black pepper. Mix until well-combined and creamy.
4. Fill the Cups: Spoon the filling mixture into each wonton cup, filling them generously but avoiding overfilling.
5. Bake: Place the muffin tin in the preheated oven and bake for about 15-20 minutes, or until the edges of the wonton cups are golden brown and crispy.
6. Cool Slightly: Remove from the oven and let them cool for a few minutes before carefully removing the cups from the muffin tin.
7. Garnish: If desired, sprinkle with fresh herbs to enhance the presentation.
8. Serve: These cups can be served warm or at room temperature, making them perfect for any occasion.

Following these steps will result in delicious Spinach and Artichoke Wonton Cups that are sure to impress!