Creating Spider Crackers is easy if you follow these simple steps:

1. Preheat the Oven: Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a mixing bowl, combine the all-purpose flour, cornmeal, salt, garlic powder, onion powder, paprika, black pepper, and cayenne pepper. Stir until well mixed.
3. Add Wet Ingredients: In a separate bowl, whisk together the water and olive oil. Gradually add this mixture to the dry ingredients.
4. Knead the Dough: Mix until a dough forms, then knead for about 2-3 minutes until smooth.
5. Roll Out: On a lightly floured surface, roll the dough out to about 1/8 inch thick.
6. Cut the Crackers: Use a sharp knife or pizza cutter to cut the dough into desired shapes, such as squares, triangles, or fun spider shapes!
7. Transfer to Baking Sheet: Place the cut crackers onto the prepared baking sheet, leaving space between each piece.
8. Top with Seeds: Optionally, sprinkle sesame seeds on top for added texture and flavor.
9. Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the crackers are golden brown and crispy.
10. Cool: Remove from the oven and allow them to cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.

These simple instructions will guide you in creating these unbelievable snacks effortlessly.