Making your Spicy Tuna Poke Bowl is as simple as following these steps:

1. Prepare the Rice: Rinse the sushi rice under cold water until the water runs clear. In a pot, combine the rice with water and bring it to a boil. Reduce heat to low, cover, and simmer for about 15 minutes until the water is absorbed. Remove from heat and let it sit for 10 minutes.

2. Mix the Sauce: In a bowl, whisk together the soy sauce, sesame oil, Sriracha, and honey until well combined. Adjust the Sriracha to your desired spice level.

3. Prepare the Tuna: In another bowl, gently mix the diced tuna with half of the sauce. Ensure the tuna is evenly coated.

4. Plate the Rice: Once the rice is cooked, fluff it with a fork and divide it into serving bowls as the base.

5. Add Tuna: Spoon the spicy tuna mixture over the rice in each bowl.

6. Arrange Vegetables: Artfully arrange avocado slices and cucumber on top of the tuna.

7. Garnish: Sprinkle chopped green onions and sesame seeds over the dish.

8. Optional Additions: If desired, add a side of seaweed salad, pickled ginger, and edamame for extra flavor and nutrition.

9. Final Touch: Drizzle the remaining sauce over the bowls for enhanced flavor.

10. Serve Immediately: Enjoy your Spicy Tuna Poke Bowl fresh for the best taste experience!