Creating a Spicy Tuna Poke Bowl is a simple process. Follow these steps for an incredible dish:

1. Cook the Rice: Rinse the sushi rice under cold water until the water runs clear. Combine the rice and water in a rice cooker. Cook according to the manufacturer’s instructions. Alternatively, bring to a boil in a pot and then simmer until tender.

2. Prepare the Tuna: In a bowl, combine diced tuna, soy sauce, sesame oil, and sriracha. Mix gently until the tuna is well coated. Allow it to marinate for 10-15 minutes for maximum flavor.

3. Prepare Toppings: While the tuna is marinating, slice the avocado and cucumber. Shred the carrots if they aren’t pre-shredded. Chop the green onions and set everything aside.

4. Assemble the Bowl: Once the rice is done, fluff it with a fork and divide it among serving bowls.

5. Add Tuna: Place a generous portion of the marinated tuna on top of the rice in each bowl.

6. Layer the Toppings: Organize slices of avocado, cucumber, and shredded carrots around the tuna. Sprinkle with sliced green onions and sesame seeds for added texture and flavor.

7. Finish with Optional Ingredients: If desired, add seaweed salad and pickled ginger as extra toppings.

8. Serve Immediately: To enjoy the best flavor and texture, serve the poke bowls immediately.

These steps make it easy to create a delightful Spicy Tuna Poke Bowl right in your home!