Ingredients
– 1 lb sushi-grade tuna, diced
– 2 tablespoons soy sauce
– 1 tablespoon sesame oil
– 1 tablespoon Sriracha sauce (or more, to taste)
– 1 teaspoon ginger, minced
– 1 avocado, sliced
– 1 cup cooked sushi rice
– 1/2 cucumber, sliced thinly
– 1/2 cup edamame, shelled
– 1 radish, thinly sliced (for garnish)
– 1 green onion, sliced
– Sesame seeds, for garnish
– Seaweed salad (optional)
– Pickled ginger (optional)
Instructions
Follow these simple steps to create a delectable Spicy Tuna Poke Bowl:
1. Prepare Sushi Rice: Cook the sushi rice according to package instructions. Once cooked, let it cool slightly.
2. Mix Tuna Marinade: In a bowl, combine soy sauce, sesame oil, Sriracha sauce, and minced ginger. Mix well.
3. Marinate Tuna: Add the diced tuna to the marinade. Gently stir to coat the tuna evenly. Let it sit for about 10 minutes to absorb flavors.
4. Assemble Base: In serving bowls, place a generous scoop of cooled sushi rice as the foundation.
5. Add Tuna: Spoon the marinated tuna mixture onto the rice, distributing it evenly among the bowls.
6. Top with Vegetables: Artfully arrange the sliced avocado, cucumber, and edamame over the tuna.
7. Garnish: Sprinkle sesame seeds and sliced green onions on top. Add radish slices for an extra crunch.
8. Optional Toppings: If desired, add a small side of seaweed salad and pickled ginger for added flavor and texture.
9. Serve Immediately: Enjoy your Spicy Tuna Poke Bowl fresh for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
Nutrition
- Serving Size: 2
- Calories: 450 kcal
- Fat: 20g
- Protein: 28g