Description
This spicy tofu in creamy coconut sauce is a flavorful, protein-rich dish made with crispy tofu and a rich, aromatic coconut sauce infused with garlic, ginger, and spices. It’s a quick and easy meal, perfect for weeknights and fully customizable with your favorite vegetables.
Ingredients
Scale
For the Tofu:
- 1 block firm tofu, pressed and cubed
- 2 tbsp cornstarch
- 1 tbsp soy sauce
- 1 tbsp oil
For the Sauce:
- 1 can coconut milk
- 1 tbsp soy sauce
- 1 tbsp lime juice
- 1 tsp maple syrup or honey
- 1 tsp ginger, minced
- 2 cloves garlic, minced
- 1 tsp red pepper flakes (adjust to taste)
- ½ tsp turmeric
- Salt and pepper to taste
Instructions
- Press and Cube Tofu: Remove excess moisture, then cut into cubes.
- Coat the Tofu: Toss tofu cubes in cornstarch and soy sauce.
- Crisp the Tofu: Heat oil in a pan over medium-high heat and fry tofu until golden and crispy. Remove and set aside.
- Make the Sauce: In the same pan, sauté garlic and ginger for 30 seconds. Add coconut milk, soy sauce, lime juice, maple syrup, red pepper flakes, and turmeric. Stir well and simmer for 5 minutes.
- Combine & Simmer: Add the crispy tofu back to the sauce and cook for 2-3 more minutes.
- Serve & Enjoy: Serve hot over steamed rice, quinoa, or noodles. Garnish with cilantro and sesame seeds.
Notes
- For extra crispiness, air-fry the tofu at 375°F for 15 minutes.
- Want more spice? Add sriracha or extra chili flakes.
- Make it a complete meal by adding bell peppers, spinach, or mushrooms.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian-Inspired