Creating Spicy Thai Peanut Chicken Wraps can be straightforward if you follow these simple steps:

1. Make the Peanut Sauce: In a bowl, whisk together peanut butter, soy sauce, honey, sriracha, rice vinegar, and lime juice. Add water gradually until you achieve a smooth, drizzling consistency.

2. Cook the Chicken: Heat olive oil in a skillet over medium-high heat. Add the sliced chicken and cook until fully cooked and golden brown, about 5-7 minutes.

3. Combine Chicken with Sauce: Lower the heat and add half of the peanut sauce to the skillet, tossing to coat the chicken evenly.

4. Prepare the Vegetables: In a separate bowl, mix shredded carrots, red bell pepper, shredded cabbage, and cilantro.

5. Assemble the Wraps: Lay a tortilla (or lettuce leaf) flat on a plate. Add a generous scoop of chicken and vegetable mixture.

6. Drizzle More Sauce: Top with additional peanut sauce according to your taste.

7. Wrap It Up: Fold in the sides of the tortilla, then roll tightly from the bottom up. Repeat with remaining tortillas.

8. Serve: Cut wraps in half and serve as is or with additional peanut sauce for dipping.

This method will ensure that your Spicy Thai Peanut Chicken Wraps come out brilliantly every time!