Creating the Spicy Thai Chili Chicken, Mango & Chopped Salad Wrap is simple and straightforward. Follow these steps to enjoy this incredible meal:

1. Marinate the Chicken: In a bowl, combine diced chicken with Thai chili sauce. Allow it to marinate for at least 10 minutes.
2. Cook the Chicken: Heat a large pan over medium-high heat. Add the marinated chicken and cook for about 7-10 minutes until fully cooked and no longer pink.
3. Prepare the Wraps: While the chicken is cooking, warm the tortilla wraps in another pan or microwave for about 15 seconds to make them flexible.
4. Assemble the Wraps: Once the chicken is cooked, take a tortilla and add a handful of chopped salad greens and diced mango. Top with the spicy chicken.
5. Roll and Serve: Carefully roll up the tortilla, folding in the sides to secure the filling. Cut in half if desired, and serve immediately.

These steps will guide you in creating a delicious wrap quickly, without any fuss!