Description
Easy, delicious, and full of flavor, these Spicy Salmon Sushi Roll-Ups use canned salmon, avocado, and sushi rice for a quick sushi-style meal at home—no raw fish needed!
Ingredients
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1 (6-ounce) can of wild-caught salmon, drained and flaked
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2 tablespoons mayonnaise
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1 teaspoon sriracha (or to taste)
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1½ cups cooked sushi rice
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1 teaspoon rice vinegar
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2 sheets nori (seaweed sheets)
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½ avocado, sliced
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¼ cucumber, julienned
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Optional toppings: pickled ginger, sesame seeds, tamari (or soy sauce), lime wedges
Instructions
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Mix the salmon, mayonnaise, and sriracha in a bowl.
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Stir rice vinegar into warm sushi rice.
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Lay nori on a mat or parchment.
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Spread rice, leaving a 1-inch top border.
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Add salmon, avocado, and cucumber in a line across the rice.
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Roll tightly from the bottom and seal with water.
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Slice and serve with your favorite toppings.
Notes
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Wet your hands to prevent rice from sticking.
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Use tamari for a gluten-free option.
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Customize with additional veggies like carrots or bell peppers.
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Best served fresh, but components can be prepped ahead.
- Prep Time: 15 minutes
- Cook Time: 10 minutes (if rice isn’t already cooked)
- Category: Lunch, Dinner
- Method: Rolling, No-bake
- Cuisine: Asian-Inspired, Fusion