Making the Spicy Salmon Sushi Bake is straightforward and can be accomplished by following these simple steps:

1. Cook the Sushi Rice:
– Rinse the sushi rice under cold water until the water runs clear. This helps remove excess starch.
– In a medium pot, combine rinsed rice and water. Bring to a boil, then reduce the heat to low, cover, and simmer for 18-20 minutes. Once done, let it sit covered for another 10 minutes.

2. Prepare the Salmon Mixture:
– In a medium bowl, mix the chopped salmon, mayonnaise, Sriracha, soy sauce, rice vinegar, sesame oil, salt, and pepper. Toss until well combined.

3. Preheat the Oven:
– Preheat your oven to 375°F (190°C).

4. Assemble the Bake:
– In a baking dish, spread the cooked sushi rice evenly on the bottom. Press down gently to create an even layer.
– Spoon the salmon mixture over the rice, spreading it out evenly using a spatula.

5. Bake:
– Place the dish in the preheated oven and bake for 25-30 minutes or until the salmon is cooked through and the top is slightly golden.

6. Cool and Garnish:
– Once out of the oven, allow the dish to cool for about 10 minutes.
– Top with sliced avocado, green onion, nori strips, and sesame seeds for added flavor and presentation.

7. Serve Hot:
– Serve the dish warm with extra Sriracha on the side, if desired.

By following these simple steps, you’ll create a delicious Spicy Salmon Sushi Bake that will surely please everyone at your table!