Creating Spicy Salmon Bowls is a straightforward process if you follow these simple steps:

1. Marinate the Salmon: In a small bowl, whisk together the olive oil, soy sauce, sriracha, honey, and rice vinegar. Place the salmon fillets in a shallow dish and pour the marinade over them. Let them marinate for 10 minutes.

2. Cook the Salmon: Heat a non-stick skillet over medium-high heat. Add the marinated salmon fillets, cooking for about 4-5 minutes on each side, or until they are cooked through and flake easily with a fork.

3. Prepare the Base: While the salmon is cooking, prepare your bowl base by dividing the cooked rice or quinoa equally into serving bowls.

4. Chop the Vegetables: Slice the avocado, dice the cucumber, shred the carrots, and thinly slice the bell pepper. Arrange the vegetables artfully over the rice or quinoa in each bowl.

5. Add Salmon: Once the salmon is cooked, remove it from the skillet and place it on top of the vegetable-filled bowls.

6. Garnish: Sprinkle sesame seeds and chopped green onions on top of each bowl. Add fresh cilantro for an extra layer of flavor.

7. Serve Immediately: Enjoy your bowls while the salmon is warm, and feel free to drizzle extra sriracha for more spice!

These steps will guide you to create these incredible Spicy Salmon Bowls effortlessly.