Creating your own Spicy Pepperoni Bread is a fun and simple process. Follow the steps below for delicious results:

1. Preheat your oven: Set your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Prepare the dough: Roll out the pizza dough on a clean, floured surface into a rectangle about 1/4 inch thick.
3. Season the dough: Brush olive oil over the surface of the dough, then sprinkle the garlic powder and Italian seasoning evenly on top.
4. Add pepperoni: Lay down the spicy pepperoni slices evenly across the dough, leaving a small border around the edges.
5. Sprinkle cheese: Top the pepperoni with the shredded mozzarella cheese.
6. Roll the dough: Starting from one end, carefully roll the dough into a log shape, ensuring a tight roll. Seal the edges by pinching them together.
7. Prepare for baking: Place the rolled bread onto the prepared baking sheet, seam side down. Allow it to rest for about 10 minutes.
8. Apply egg wash: Brush the top of the bread with the beaten egg for a nice golden color when baked.
9. Sprinkle with cornmeal: Dust the surface with cornmeal to add a little crunch.
10. Bake: Place it in the preheated oven and bake for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped.
11. Cool down: Remove from the oven and allow the bread to cool for about 10 minutes before slicing.

Once you’ve followed these steps, you’ll have your very own Spicy Pepperoni Bread ready to enjoy!