Creating Spicy Peanut Tofu Meal Prep Bowls is easy if you follow these straightforward steps:

1. Press the Tofu: Wrap the tofu in a clean towel and place a weight on top to remove excess moisture. Let it sit for at least 15 minutes.
2. Cube and Coat: After pressing, cut the tofu into bite-sized cubes. In a bowl, toss the tofu with cornstarch, salt, and pepper until evenly coated.
3. Cook the Tofu: Heat vegetable oil in a skillet over medium heat. Add the tofu and cook until golden and crispy on all sides, about 10-15 minutes. Remove from the skillet and set aside.
4. Prepare the Sauce: In a bowl, whisk together peanut butter, soy sauce, maple syrup, rice vinegar, sriracha, garlic, and ginger. Add water gradually until you reach desired consistency.
5. Cook the Veggies: In the same skillet, add the broccoli, bell pepper, carrots, and snap peas. Stir-fry for about 5-7 minutes until tender but still crisp.
6. Combine Tofu and Sauce: Add the cooked tofu back to the skillet, pour in the spicy peanut sauce, and toss gently to coat all ingredients evenly.
7. Assemble Bowls: Divide the cooked rice or quinoa into meal prep containers. Top with the spicy peanut tofu and vegetable mixture.
8. Garnish: Sprinkle chopped green onions, peanuts, and sesame seeds over each bowl as desired.
9. Store: Allow the bowls to cool before sealing. They can be refrigerated for up to 5 days.

Following these steps will ensure that your meal prep bowls are not only delicious but visually appealing as well!