Ingredients
– 2 ripe mangoes, peeled and diced
– 2 ounces tequila (preferably silver)
– 1 ounce lime juice (freshly squeezed)
– 1 ounce triple sec
– 1-2 slices jalapeño (adjust to taste)
– 1 tablespoon agave syrup (optional)
– Ice cubes
– Salt, for rimming glasses (optional)
– Lime wedges, for garnish
– Fresh cilantro, for garnish (optional)
Instructions
Making your Spicy Mango Margarita is easy if you follow these simple steps:
1. Prepare Glasses: If desired, rim the glasses with salt. To do this, run a lime wedge around the rim and dip it into a plate of salt. Set aside.
2. Blend Mangoes: In a blender, add the diced mangoes and blend until smooth.
3. Add Ingredients: To the blender, add the tequila, lime juice, triple sec, and jalapeño slices. If you prefer a sweeter drink, include agave syrup.
4. Blend Again: Blend the mixture until well combined. Adjust the spice level by tasting and adding more jalapeño if desired.
5. Prepare Ice: Fill a shaker or another container with ice. Pour the blended mixture over the ice and shake well.
6. Serve: Pour the margarita into your prepared glasses over fresh ice, if desired.
7. Garnish: Add lime wedges and fresh cilantro for a beautiful presentation.
Following these steps will have you sipping a delicious Spicy Mango Margarita in no time!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
Nutrition
- Serving Size: 2 cocktails
- Calories: 180 kcal
- Fat: 0g
- Protein: 1g