Crafting the Spicy, Crunchy Sesame Cucumber Salad is simple. Just follow these straightforward steps:

1. Prepare the Cucumbers: Wash the cucumbers thoroughly. Slice them thinly into rounds or half-moons based on your preference.
2. Salt the Cucumbers: Spread the cucumber slices on a paper towel, sprinkle with salt, and let them sit for about 10 minutes. This draws out excess moisture and enhances the crunch.
3. Make the Dressing: In a small bowl, whisk together sesame oil, rice vinegar, soy sauce, chili flakes, and honey or maple syrup until fully combined.
4. Combine Ingredients: In a large bowl, add the drained cucumber slices, sliced green onions, and sesame seeds.
5. Dress the Salad: Pour the dressing over the cucumber mixture and gently toss until everything is evenly coated.
6. Rest the Salad: Let the salad sit for about 10 minutes to allow the flavors to meld.
7. Serve: Give the salad another toss before serving. Enjoy chilled or at room temperature for the best taste.

Following these steps will lead you to a flavorful and refreshing Spicy, Crunchy Sesame Cucumber Salad that your family and friends will adore.