Creating your Sparkling Peach-Basil Lemonade is simple if you follow these easy steps:

1. Prepare the Peaches: In a blender, add chopped peaches and blend until smooth. If you prefer a chunkier texture, pulse a few times to retain some peach pieces.
2. Make the Basil Syrup: In a small saucepan, combine 1 cup of water and 1 cup of sugar. Heat over medium heat, stirring until the sugar has dissolved.
3. Infuse the Basil: Once the sugar has dissolved, remove the saucepan from heat. Add the fresh basil leaves and let the mixture steep for at least 15 minutes, allowing the flavors to blend.
4. Strain the Syrup: After steeping, strain the syrup through a fine mesh sieve into a mixing bowl or pitcher to remove the basil leaves. Press the leaves to extract more flavor if desired.
5. Mix the Lemonade: In a large pitcher, combine the peach purée, basil syrup, and fresh lemon juice. Stir until well mixed.
6. Add Sparkling Water: Just before serving, gently stir in the sparkling water. This will keep the drink fizzy.
7. Serve: Fill glasses with ice cubes and pour the Sparkling Peach-Basil Lemonade over the ice. Garnish with lemon slices and fresh basil sprigs to enhance the look and flavor.

Enjoy this wonderful beverage while basking in the summer sun or entertaining friends!