Creating Sparkling Peach-Basil Lemonade is a breeze if you follow these simple steps:

1. Prepare the Peaches: Start by washing and pitting the ripe peaches. Chop them into small pieces for easier blending.
2. Make the Peach Puree: In a blender, combine the chopped peaches with half of the sugar (½ cup) and blend until smooth. Set aside.
3. Mix Basil with Sugar: In a separate bowl, muddle the remaining basil leaves with the other half of the sugar (½ cup) until fragrant. This releases the essential oils from the basil, enhancing the flavor.
4. Combine Ingredients: In a large pitcher, combine the peach puree, muddled basil and sugar mixture, and fresh lemon juice.
5. Stir Well: Mix the ingredients thoroughly until the sugar is dissolved. You can strain the mixture if you’d prefer a smoother lemonade.
6. Add Sparkling Water: Gently stir in the chilled sparkling water to combine. Be careful not to stir too vigorously to maintain the bubbles.
7. Taste and Adjust: Taste your lemonade and adjust sweetness or acidity by adding more sugar or lemon juice, if necessary.
8. Chill: If time allows, refrigerate the lemonade for 30 minutes before serving.
9. Serve Over Ice: To serve, fill glasses with ice cubes and pour the Sparkling Peach-Basil Lemonade over the top.
10. Garnish: Optionally, garnish each glass with a slice of lemon and a sprig of fresh basil.

Now you’re ready to enjoy this refreshing beverage!