Description
These Southwest Turkey Sliders are packed with flavor thanks to a creamy taco spread, melty pepper jack cheese, green chiles, and tender turkey—all layered inside sweet Hawaiian rolls and brushed with butter before baking to golden perfection. They’re easy, fast, and perfect for dinner, parties, or meal prep.
Ingredients
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1 (12-count) package Hawaiian sweet rolls
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¾ to 1 lb deli sliced turkey
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6–8 slices pepper jack cheese
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1 (4 oz) can diced green chiles, drained
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¼ cup mayonnaise
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2 tablespoons sour cream
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1 tablespoon taco seasoning
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2 tablespoons melted butter (for brushing)
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Optional: fresh cilantro, sliced jalapeños, or red onion for garnish
Instructions
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Preheat oven to 350°F (175°C).
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In a bowl, mix mayonnaise, sour cream, and taco seasoning to make the Southwest spread.
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Slice Hawaiian rolls horizontally to separate the top and bottom slabs.
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Place the bottom half in a baking dish and spread the Southwest sauce on both sides.
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Layer turkey, pepper jack cheese, and green chiles over the bottom half.
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Add optional garnishes like cilantro, jalapeños, or onions.
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Place the top rolls over the filling and brush tops with melted butter.
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Cover with foil and bake for 15 minutes.
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Uncover and bake an additional 5–7 minutes until golden and melty.
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Slice and serve warm.
Notes
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Drain green chiles well to avoid soggy rolls.
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Customize with your favorite meats or cheeses.
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Great for meal prep—store or freeze leftovers.
- Prep Time: 10 minutes
- Cook Time: 15–20 minutes
- Category: Dinner, Appetizer, Snack
- Method: Baking
- Cuisine: Southwest-Inspired