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Southwest Salad: An Incredible Ultimate Recipe for 5 Great Flavors


  • Author: Sophia Turner
  • Total Time: 25 minutes

Ingredients

– 1 head romaine lettuce, chopped
– 1 cup cherry tomatoes, halved
– 1 can black beans, drained and rinsed
– 1 cup corn (fresh or frozen)
– 1 red bell pepper, diced
– 1 avocado, diced
– 1 cup cooked chicken breast, diced (optional)
– ½ cup shredded cheese (cheddar or pepper jack)
– ¼ cup red onion, thinly sliced
– ¼ cup cilantro, chopped
– 1 lime, juiced
– 3 tablespoons olive oil
– 1 teaspoon ground cumin
– 1 teaspoon chili powder
– Salt and pepper to taste


Instructions

Creating this flavorful Southwest Salad is simple and straightforward. Follow these easy steps to prepare this delightful dish:

1. Prepare the Lettuce: Rinse and chop the romaine lettuce. Place it in a large salad bowl.
2. Add the Vegetables: Add the cherry tomatoes, black beans, corn, red bell pepper, avocado, and red onion to the bowl with the lettuce.
3. Cook the Chicken: If you’re using chicken, grill or sauté it until cooked through, then dice it. Add it to the salad.
4. Mix the Dressing: In a small bowl, whisk together the lime juice, olive oil, ground cumin, chili powder, salt, and pepper until fully combined.
5. Combine Ingredients: Pour the dressing over the salad mixture and toss gently to combine all ingredients evenly.
6. Top with Cheese and Cilantro: Sprinkle the shredded cheese and chopped cilantro over the top. Give it another light toss.
7. Serve Immediately: Enjoy your Southwest Salad immediately or refrigerate it for a short period before serving.

Following these simple instructions will culminate in a refreshing salad that everyone will love!

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes

Nutrition

  • Serving Size: 4
  • Calories: 350 kcal
  • Fat: 15g
  • Protein: 25g