Creating Southern Maple Sweet Potato Casserole can be a straightforward delight if you follow these steps:

1. Preheat Oven: Begin by preheating your oven to 350°F (175°C). Grease a baking dish with melted butter.

2. Cook Sweet Potatoes: Boil sweet potatoes in a large pot of salted water until they are fork-tender (about 15 minutes).

3. Drain and Mash: Once cooked, drain the sweet potatoes and transfer them to a bowl. Mash until smooth.

4. Combine Ingredients: To the mashed sweet potatoes, add maple syrup, brown sugar, cinnamon, nutmeg, vanilla extract, heavy cream, and eggs.

5. Mix Well: Use a hand mixer or a whisk to blend the mixture until fully combined and smooth.

6. Transfer to Baking Dish: Pour the sweet potato mixture into the greased baking dish, spreading it evenly.

7. Optional Topping: If desired, sprinkle chopped pecans on top for added crunch and flavor.

8. Bake: Place the casserole in the preheated oven and bake for 30-35 minutes, or until the top is golden and set.

9. Cool Slightly: Remove from the oven and let it cool for about 10 minutes before serving to allow the flavors to meld.

10. Serve Warm: Enjoy this delicious casserole warm, either by itself or as a side dish!

With these simple steps, you’ll create an incredible Southern Maple Sweet Potato Casserole that everyone will love.