Sourdough Galette With Peaches & Blueberries: An Amazing Ultimate Recipe

Sourdough Galette With Peaches & Blueberries is a delightful dessert that perfectly balances the rustic charm of sourdough with the natural sweetness of ripe peaches and juicy blueberries. The flaky crust, made from sourdough, provides a unique flavor and texture that elevates this dish beyond the ordinary. This galette is not just a treat for your taste buds; it’s also a feast for the eyes, making it perfect for gatherings or a simple family dessert.
Imagine the aroma of fresh peaches and blueberries mingling with the warm, inviting scent of sourdough as it bakes in the oven. This dish is a wonderful way to celebrate the bounty of summer fruits while showcasing your baking skills. Whether you’re an experienced baker or a novice, the Sourdough Galette With Peaches & Blueberries will impress everyone who gets a taste. In this guide, you will discover why this recipe is a must-try, the preparation and cooking times involved, and step-by-step instructions to create this incredible dessert.
With its combination of sweet and tangy flavors, the Sourdough Galette With Peaches & Blueberries is sure to become a favorite in your home. Let’s dive into what makes this recipe so special and how you can create your very own galette!

Why You’ll Love This Recipe

There are plenty of reasons to fall in love with the Sourdough Galette With Peaches & Blueberries. Here are just a few:
1. Unique Flavor: The tanginess of sourdough enhances the sweetness of the fruits, creating a harmonious balance.
2. Simple Ingredients: Most of the ingredients are pantry staples, making it easy to whip up on a whim.
3. Versatile Dessert: You can easily switch up the fruits based on what’s in season or your personal preferences.
4. Impressive Presentation: The rustic, free-form style of the galette looks stunning, making it perfect for gatherings.
5. Easy to Make: With straightforward instructions, even beginner bakers can successfully create this dish.
6. Perfect for Any Occasion: Whether it’s a summer BBQ or a cozy family dinner, this dessert fits right in.
With these appealing features, it’s clear why the Sourdough Galette With Peaches & Blueberries is a recipe worth trying. Each bite is a delightful blend of flavors that will leave you craving more!

Preparation and Cooking Time

Preparing the Sourdough Galette With Peaches & Blueberries takes about 1 hour and 30 minutes in total. Here’s a breakdown of the time you can expect to spend:
– Preparation Time: 30 minutes
– Chilling Time: 30 minutes (for the dough)
– Cooking Time: 30-40 minutes
These times may vary slightly depending on your kitchen equipment and baking experience, but this guide provides a solid framework to follow.

Ingredients

– 1 ½ cups all-purpose flour
– ½ teaspoon salt
– ½ cup unsalted butter, chilled and cubed
– 4-5 tablespoons ice water
– 1 cup active sourdough starter
– 2-3 ripe peaches, sliced
– 1 cup fresh blueberries
– ½ cup granulated sugar
– 1 tablespoon cornstarch
– 1 teaspoon vanilla extract
– 1 egg, beaten (for egg wash)
– Optional: powdered sugar for dusting

Step-by-Step Instructions

Creating the Sourdough Galette With Peaches & Blueberries is easy if you follow these steps:
1. Make the Dough: In a large bowl, combine the flour and salt. Add the chilled butter and mix until the mixture resembles coarse crumbs.
2. Add Sourdough Starter: Stir in the active sourdough starter until combined. If the mixture is too dry, add ice water, one tablespoon at a time, until the dough holds together.
3. Chill the Dough: Form the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
4. Prepare the Fruit Filling: In a bowl, combine the sliced peaches, blueberries, granulated sugar, cornstarch, and vanilla extract. Toss gently to coat the fruit.
5. Preheat the Oven: While the dough is chilling, preheat your oven to 375°F (190°C).
6. Roll Out the Dough: On a floured surface, roll out the chilled dough into a 12-inch circle, about ¼ inch thick.
7. Transfer to Baking Sheet: Carefully transfer the rolled dough to a parchment-lined baking sheet.
8. Add the Filling: Spoon the fruit mixture into the center of the dough, leaving about a 2-inch border.
9. Fold the Edges: Gently fold the edges of the dough over the filling, overlapping as needed.
10. Brush with Egg Wash: Brush the folded edges with the beaten egg for a golden finish.
11. Bake: Bake the galette for 30-40 minutes or until the crust is golden brown and the fruit is bubbly.
12. Cool: Remove from the oven and let it cool for about 10 minutes before serving.
13. Dust with Powdered Sugar: For an added touch, dust the top with powdered sugar before slicing.
Following these steps will help you create a stunning and delicious Sourdough Galette With Peaches & Blueberries.

How to Serve

Serving the Sourdough Galette With Peaches & Blueberries can enhance the overall experience. Here are some tips:
1. Presentation: Serve the galette warm or at room temperature on a beautiful platter to highlight its rustic charm.
2. Accompaniments: Pair with a scoop of vanilla ice cream or a dollop of whipped cream for added richness.
3. Slice Size: Cut into generous slices, allowing guests to savor the flavors without feeling overwhelmed.
4. Beverage Pairing: Complement the dessert with a glass of sweet white wine or a refreshing herbal tea.
By considering these serving suggestions, you can create a memorable experience for yourself and your guests, ensuring that the Sourdough Galette With Peaches & Blueberries remains a cherished recipe for years to come!

Additional Tips

– Use Ripe Fruit: For the best flavor, make sure your peaches and blueberries are ripe. This enhances the sweetness and juiciness of the galette.
– Experiment with Spices: Consider adding spices like cinnamon or nutmeg to the fruit filling for an extra layer of flavor.
– Serve Warm: This galette is best enjoyed warm, allowing the buttery crust and juicy filling to shine.

Recipe Variation

Feel free to customize this galette with your favorite fruits or flavors. Here are a few variations to try:
1. Mixed Berry Galette: Substitute peaches with strawberries, raspberries, or blackberries for a mixed berry version.
2. Stone Fruit Medley: Combine peaches with plums or cherries for a more complex flavor profile.
3. Citrus Twist: Add a teaspoon of lemon or orange zest to the fruit mixture for a refreshing citrus note.

Freezing and Storage

– Storage: Keep leftover galette covered at room temperature for up to 2 days or in the refrigerator for up to a week.
– Freezing: You can freeze slices of the galette for up to 2 months. Wrap them tightly in plastic wrap and then foil to prevent freezer burn.

Special Equipment

To successfully prepare the Sourdough Galette With Peaches & Blueberries, you’ll need a few essential tools:
– Mixing bowls for combining ingredients
– Rolling pin to roll out the dough
– Parchment paper for baking
– Baking sheet to transfer the galette for baking
– Sharp knife for slicing the galette before serving

Frequently Asked Questions

Can I use store-bought sourdough starter?

Yes, store-bought sourdough starter works perfectly fine if you don’t have homemade starter on hand.

What if I don’t have all-purpose flour?

You can substitute with whole wheat flour or a gluten-free flour blend, though the texture may be slightly different.

Can I make the dough ahead of time?

Absolutely! You can prepare the dough a day in advance and keep it in the refrigerator until you are ready to use it.

Is this galette suitable for breakfast?

Yes! This Sourdough Galette With Peaches & Blueberries makes a delicious and unique breakfast option or brunch treat.

How can I tell when the galette is done baking?

The galette is ready when the crust is golden brown and the fruit filling is bubbly.

Conclusion

The Sourdough Galette With Peaches & Blueberries is an exceptional way to celebrate summer fruits and showcase your baking skills. With its flaky crust and sweet filling, this dessert is sure to impress anyone who tries it. Whether served warm with a scoop of ice cream or at room temperature, this galette will quickly become a favorite in your home. So gather your ingredients, follow the steps, and enjoy the delightful flavors of this rustic dessert!

Print